Take a trip on a sunny or cloudy day not only invites fatigue, but the stomach to assert their rights to be supplied energy.
If you’re in the area Losari, it is worth tasting Resep Soto Ayam Mas Joko in Maipa Road, north Aryaduta Makassar.Jalan is accessible by two-wheel or four wheel. One-way to the East.
When the vehicle deflect in Jalan Maipa, will be seen carts are parked on the left of the road. This wagon was named Mas Joko by owners who come from Lamongan, East Java.
“Given the name Joko because I origin Lamongan Mba, once synonymous with the name Joko,” he told tribun-timur.com, Sunday (11/29/2015)
The original name of the owner of this wagon was Khalil who has four years to sell seasoned chicken and Gado-gado.
For a portion of chicken soup priced at Rp 10 thousand. Inside there are rice cake, vegetables, tempeh, eggs and of course sauce blended with a distinctive flavor. Resep Nasi Goreng Jawa Enak The same price also applies to a portion of a hodgepodge offered Mas Khalil.Harga very fit in the pockets of all circles.
For those of you who are interested, go directly to the cart Mas Joko in north Aryaduta, Makassar.
Chicken Rendang Woku Up So OPTIONS menu Heat and Eat
Heat and Eat present for people who want resep rendang padang asli to taste the home cooking but do not have much time to cook.
General Marketing Heat and Eat, Nicolas Durupt, explaining Heat and Eat comes with 10 original choice menu of home cooking. The menus are selected to represent the taste of various parts of Indonesia. Balado ie chicken, chicken red rica of Manado, woku chicken, grilled chicken seasoning Bali, chicken rendang, beef rendang from Padang, tongseng and curry goat from Java, as well as meat stews of Betawi.
The presence of such a variety of menu options Heat and Eat efforts to maintain and preserve the rich cultural heritage in the field of culinary archipelago.
Heat and Eat is available in two pack sizes of 250 grams and 500 grams. Prices priced around Rp 32 thousand to Rp 65 thousand. This product can be found at Ranch Market, Farmers Market, AEON City Mall and Day-Day. Products Heat and Heat halal and healthy to eat. Correct storage makes this product resistant to two to three days.
Packaged food Heat and Eat ripe. Buyer just open the packaging resep soto daging sapi and then warm it in the microwave for seven minutes. Going forward, Heat and Eat will be available in various parts of the archipelago.
Pinch Cake franchise Europe Capital from Rp 6 million, interest?
Food franchise business opportunities are increasingly diverse. Food franchise business creators should be thinking of a new business idea conjures up the extra with a unique look and a name resep bakpao enak lembut that had value.
EDI Hartono, along with his friends succeeded in creating business opportunities franchise with conjure traditional hawker intangible padded textured Petite cake into a European-style snacks, namely pinch cake that was given the name of frills. Turnover offered tantalizing enough i.e. reached Rp 10 million per month.
“We know the right pinch Cake food kampung Yes. We want to raise the pie pinch so snacks, classy with a touch of European tastes like this. Its European side of color, texture, flavor and toping his, “explains Edi Hartono, business owners franchise Cake detikFinance Europe to Pinch on the sidelines of the exhibition the franchise last week.
There are 8 variants offered in between royal cappuccino, great taro, green tea, crush, original, chocolate lover, red velvet, italian bubble gum and the black forest. — resep kue cubit super maknyos Every three months a new flavor launches Edi for the cake cubitnya.
Pinch Cake franchise business package Europe offered less than Rp 10 million and no-cost partnership. His franchise packages start from Usd 6 millions of prices for packages without exhibition booth.
In addition, there are the economical booth package costs Rp 9.9 million exhibition price of normal price package i.e. Usd 13 million. Then package exclusive with the size of the larger booth for Rp 20 million. Business franchise this Cake the European best-selling Pinch already sweet to capture dozens of partners.
“There is already a partner of 53 people. From this exhibition only can 30 buyers. Most economical to buy, “he added.
Businesses that run less than two years it has already spread to in Jabodetabek, Lampung, Bengkulu, Yogyakarta, Karawang, Purwakarta and. Beginning Edi only doing business for himself, then comes the enthusiasts who want to run a similar business with the same brand.
“A couple of months we open independently, then there is the request franchise. Finally we go to the franchise. Not until one year could franchise-kan, “he added.
Mothers interested household leisure at once earn a living being the majority of the buyers of the franchise Cake Pinch of Europe.
“Mothers of households at most. Then the teacher, to young children as well as many. If a student has an age of less than 25 years old we love discount Rp 1 million, “said Edi.
In addition to discounts, Edi provides 3 free booth every year specifically for young children. “Young children are Special, we provide free economical Pack 3 units are distributed annually. Live submit proposals only, “he added.
Facilities include 1 unit of the booth, cookers, baking sheet, standing banner, uniforms, Prime raw materials, packaging to SOP preparation. After the walk, the partners only continue buying raw materials and packaging.
For instance, Edi explains, with a capital of Usd 9.9 million to buy the franchise package is economical, the diraup net income per month could reach Rp 3 million.
“The assumptions are met target turnover of IDR 350,000 per day for 30 days. Price per cake box pinch Usd 10 thousand contents of 10 cake. Turnover per month can Rp 9-10 million per month. Without the franchise fee and royalty fee, “he said.
EDI says one of its partners was even able to scoop up some of the Rp 1 million per day until the turnover or reach the break even point (BEP) in just over a month from an average generally BEP after 3 months.
He shared tips in order that maximum turnover can be obtained. “Turnover is very depending on the location. Our advice is open in the housing, fork, food court, near the school or near the campus, “he said.
The next tip, that ensure the quality of service of the employees. “There‘s usually an Employee jutek. Well we conduct mystery guest, checked employees. We have a team of divided per region, one of the task to check the quality of service, “pungkasnya.
Hem! Here’s how to make a Delicious and savory Goat Coconut Curry
Well, while Eid al-Adha might we want to utilize the sacrificial meat as Goat Coconut Curry ingredients?or name is resep gulai kambing khas idhul adha
This is how to make a goat Coconut Curry dishes are tender and tasty. The following tips create recipe mutton goulash seasoning right. It’s not just goulash that we can create. Still no goat Satay and tongseng goats. There are many variations of goulash recipe that we know, like goat Coconut Curry recipe field, Java, madura and Coconut Curry recipe mutton goulash solo. But in essence all recipes that have the basic seasoning gule goulash.
Goat Coconut Curry cooking recipes or tongseng kambing is indeed easy easy difficult. Create some people that don’t know her tips and tricks, making Goat Coconut Curry Recipe is indeed difficult sometimes. Especially to remove peculiar smell of goats (prengus odor) that usually reduce the delights of masakangulainya and makes some people are even reluctant to sample the cuisine. But when friends already know how to cook goat meat , peculiar smell that penetrate it easily can be eliminated.
May create a large part of our community, each ingredient definitely should be washed to remove dirt dirt attached. But for dishes using the meat as the main menu, we recommend washing steps are not performed. That is, though the meat kambingnya before being used for the purpose of eliminating dirt and the rest of the rest of the blood when pemotongannya. In addition, the flesh of the Coconut Curry goat can also be given a little remasan orange juice. Okay, for more details please see details of how to make and the ingredients of the ingredients of goat Coconut Curry Recipe that is delicious and savory under Yes.
Ingredients ingredients and Marinade Recipes Delicious Goat Coconut Curry
The main ingredients needed 250 grams 250 grams of meat goats and goat ribs. If there is no iganya, can be replaced with goat meat only.
Water for cooking the broth a little over 1-1.25 litres.
Ginger peeled along more or less 1.5 cm (seasoning).
Garlic local sizes large enough for as much as 2-3 cloves (fine seasoning).
Less locale shallots are more or less as much as 5-6 cloves (fine seasoning).
Iodized table salt more or less as much as 1 tablespoon (can be added or subtracted according to taste) (seasoning).
Turmeric peeled approximately 2 cm (seasoning).
The roasted cloves as much as 1 grain (refined condiment).
Pekak fruit more or less as much as 1 grain. Can be omitted if there is no (seasoning).
Cardamom as much as approximately 1-2 grain (refined condiment).
White granulated sugar to taste (approximately 1-2 teaspoons) (seasoning).
Finely ground pepper or powder as much as a quarter of the small spoon (a subtle seasoning).
Pecan approx 2-3 grains (seasoning).
Curly red chilies are more or less as much as 5-7 pcs (seasoning).
As many as 1 grain of clove (spice).
Lime leaves as much 1-2 sheets.
Soy sauce to taste (approximately 2-3 tablespoons).
Kandis acid more or less as much as 1 grain.
Lemongrass already washed clean of more or less as much as 1/2 rod.
Bay leaves as many as 1 sheet.
Turmeric leaves more or less as much as half of the sheet. The belt first before inclusion into the broth.
Half the shredded coconut fruit and squeezed. Take 0.5 liters of thick coconut milk and 0.5 liters of coconut milk encernya.
New cooking oil to taste for seasoning–sauteing.
How To Make Savory Mutton Goulash Recipe
Prepare one pot and fill water to taste. Boiled goat ribs and chops the ancients to boiling (half-soft) to remove the peculiar smell of goat rengus.
While waiting for his goat meat is simmering, puree marinade seasoning smooth above. Could use a blender, but more palatable when cussing puree on hand (in disposable uleg hand).
Prepare a frying pan and fry the contents of minyal to taste.
Stir in turmeric leaf, Lemongrass money already bruised, bay leaf, lime leaves and delicate spice seasoning which already prepared above. Stir stir over low heat until fragrant smell.
After the first goat meat stew is complete, discard the water and shit blood suapay attached also wasted.
Fill the pot with water more or less as much as 1.25 liters of water to a boil and boil.
Enter the already boiled goat meat and wait a little bit until the meat is tender.
Stir in seasoning spice paste the above into a pan and stir stir briefly until all ingredients are well blended.
Enter a half litre of coconut milk encernya. Stir to blend well together with the rest of the other herbs that have not been put to a boil. Take care not to break apart coconut milk.
Enter the rest of the coconut milk kentalnya and stir stir again until all ingredients are well mixed. Remember, keep stirring processes coconut milk don’t get busted because it can ruin the taste of the delicacy and parse goat Coconut Curry recipe.
Taste and add salt if it is felt necessary.
Finish the cooking process goulash meat kambingnya. Indeed the recipe above use many traditional spice seasoning ingredients so that the results of so his Goat Coconut Curry Recipe dishes really tasted savory, tasty and special. Typically, this goulash extremely coc next recipe , resep iga bakar madu ala restoran
Soft chocolate pudding recipes and tasty
Chocolate pudding or resep puding coklat saus vla lembut is soft and delicious we will ketengahkan for you jajal in the kitchen. Soft chocolate pudding recipes and how to make it complete would be presented to hone skills in cooking. Chocolate pudding, prepared food will not like this, other than tasty and soft-textured with adem is also very healthy.
An awful lot of this pudding creations, one of which was chocolate pudding that is a lot of favorable by children up to adults. Nutrient content and fiber in wet chocolate pudding cake is very helpful in terms of health to the human body, it is not surprising if people sakitpun much consume chocolate pudding.
Well, not necessarily the length times width again, here we serve chocolate pudding cake recipe along with ways that will facilitate you in making puddings, follow the step by step so that the process of making this pudding goes smoothly.
Soft Chocolate Pudding Recipe
Chocolate pudding ingredients
Chocolate powder to taste
1 bks Nutrijell Brown
1 bks Swallow Globe white
1 cup thick coconut milk
200 g granulated sugar
4 cups of water
1 tsp salt
How to make a delicious chocolate pudding
Pour the jelly, cocoa powder, sugar and salt into the pot to be boiled.
Put water and thick coconut milk, stirred and rebuslah using low heat. Stir in cocoa powder until the colour turns into a thick brownish and wafted the scent of fragrant.
Return to the boil, stir in the notice so that the custard does not burst.
After boiling, pour into a baking dish or mold that has been moistened in order to later easily while removing the chocolate pudding.
Wait to cool, and put in the refrigerator.
Take the chocolate pudding and serve.
So, the chocolate pudding has been completed or not cooked directly for consumption, save it once was in the fridge so that the pudding is delicious and adem. So soft and the chocolate pudding recipe is also delicious, easy isn’t it? You can try to create at home with added flavors or topping on pudding. Good luck, mother! more recipe look this post resep kue lapis terbaru 2015
3 Techniques of processing Tempe is good
Rich in nutrient content, make tempe can be a substitute for meat and fish. However, the Chairman of the Forum of Indonesia, Prof Dr Tempe Made Astawan says there are still many craftsmen who manufacture in tempe not hygienic. source= kokimganteng
To that end, through the House, it introduces to the craftsmen of tempe community and three processing tempe technique is good. The first technique is, the first generation.
According to him, the first generation is a product of refined tempe exists tempenya is still visible. “For example in the sambal fried tempeh and mortar,” said Made in Artotel, Jakarta.
Furthermore, the second generation is a product of refined tempe extant tempenya is not visible. However, it still feels tempe.
“E.g. flour, sausages, Nuggets tempe, tempe, Brownie ice cream tempe. Processing tempe second generation is easily done the level of households and small industries, “he said.
Meanwhile, a third generation major industrial zoned to do it. “Because there are isolation components bioaktif tempe, like vitamin b12, isoflavin and other bioaktif components are good for human health,” he said.
Custom-made processing tempe, the result of adding the third generation can be in the form of a supplement capsules, soft drinks, and baby food.
“Sample product drink powder from tempe. The name tempe cereal was produced in Bogor, “pungkas man who also served as General Secretary of the Association of Nutritionists and food (FOOD PERGIZI) Indonesia.
read here resep tempe mendoan renyah
cirengmusiman 